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Top independent caterers
Ranked by number of employees as of March 2018

Caterer
Employees/
events in 2017/
maximum capacity
Types of events catered
Specialities
Retainer?/
amount
Event planning?/
bartending?
Owner(s)/
year founded
1Peppers Artful Events
43 Hudson St., Northborough 01532
508-393-6844 • www.peppersartfulevents.com
172 *
415
3,000
C
F/S
W/B
Contemporary cuisine with a global influence, sourced from local and regional farms and suppliers
Y
10 %
Y
Y
Susan & John Lawrence
1987
2Firefly's BBQ
350 East Main St., Marlborough 01752
508-357-8883 • www.fireflysbbq.com
100
1,100
10,000
C
F/S
W/B
BBQ and Southern fare
Y
50% deposit
N
Y
Steve Uliss
2001
3Sir Loin's Catering
369 W. Main St., Northborough 01532
508-450-5619 • sirloincatering.com
90
950
2,000
C
F/S
W/B
On-site cooking using locally grown products, pig roasts, BBQ, prime rib, carving stations, food stations
Y
$500
Y
Y
Geoff Kelly
2000

Source: Each caterer via survey. Notes: C=corporate, F/S=family/social, W/B=weddings/banquets. N/A = not applicable. Sean Patrick's Catering of Lunenburg, which reported 40 employees in 2017, did not respond to the 2018 survey.
* Represents 27 full-time and 145 part-time event staff
- Compiled by: Heide Martin, hmartin@nebusinessmedia.com
Copyright 2017 New England Business Media