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The Queen of the Canal District expands east

By 2009, Amy Lynn Chase had grown tired of tents. She loved displaying at markets like SoWa in Boston and festivals like stART on the Street in Worcester, but it was growing difficult to transport her vintage wares.
Chase was captivated by the hot dog truck of local entrepreneur, Chris Gould, who had become a fixture of Worcester’s Green Street nightlife. Food trucks were just coming onto the scene in major cities around the country and the i ...

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