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Natick's Lookout Farm begins making beer

After pouring cider for two years, Natick’s Lookout Farm is now trying its hand at beer.
The 180-acre orchard and farm began pouring beer in its farm taproom last week just in time for the busy apple-picking season.
So far, the farm is brewing four beers in addition to its four cider choices, said Jay Mofenson, founder of the beverage operation at the family-owned farm. 

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