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Top breweries in Central Mass.
Ranked by number of barrels produced in 2016

No. of barrels 2016
employees
Type of brewery/
Types of beer produced
Types of beer produced - layout
Sample of brews
Owner(s)/
chief brewer(s)
Founded
1Wachusett Brewing Co.
175 State Road East, Westminster 01473
978-874-9965 • wachusettbrew.com
51,239
55 *
Regional
Ales
Lagers
Porters
Stouts
A, L, M, P, S
New England Lager
Blueberry Ale
Green Monsta IPA
Nut Brown Ale
Ned C. LaFortune
Dave Howard & Caleb Goodrich
1993
2Jack's Abby Brewing / Springdale Barrel Room
100 Clinton St., Framingham 01702
508-872-0900 • jacksabby.com **
34,000
110
Regional
Ales
Lagers
Porters
Stouts
A, L, P, S
Hoponius Union IPL
House Lager
Smoke & Dagger Black Lager
Calyptra session IPL
Jack Hendler, Eric Hendler & Sam Hendler
Jack Hendler & Mike Gleason
2011
3Wormtown Brewery
72 Shrewsbury St., Worcester 01604
508-239-1555 • www.wormtownbrewery.com
16,520 ***
35
Regional
Ales
Lagers
Porters
Stouts
A, L, P, S
Be Hoppy IPA
Bottle Rocket Pale Ale
Seasonals
Underground Series
David Fields, Ben Roesch & Beth Oliveri
Ben Roesch Mater Brewer, Scott Drake Head Brewer, Ben Pratt Lead Brewer, Nick Gannon & Riley Markey
2010

Source: Each brewer via survey. Notes: Brewery types are defined as follows: Regional produces 15,000-6 million barrels/year, microbrewery produces less than 15,000 barrels/year and 75% or more is sold offsite, brewpub sells 25% or more onsite. A=ales, L=lagers, M=malts, P=porters, S=stouts. Unable to confirm data for Maynard's Battle Road Brewery or Charlton's Tree House Brewing Co., both opened in 2017.
* Dec 2017, Caitlyn Morse updated to 75.
** Springdale Barrel room is located at 102 Clinton St., Framingham, 774-777-5430, springdalebeer.com
*** Number of barrels packaged was 14,750.
- Compiled by: Heide Martin, hmartin@nebusinessmedia.com
Copyright 2017 New England Business Media